Tonia Hall

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I have been in private practice since graduating in Nutrition & Dietetics in 2010 working at A Taste of Goodness as a nutritional therapist, healing chef & energy worker.  I am the founder member of The Natural Path which I hope to be a realisation of my dream to make naturopathic medicine not only accepted but promoted by the medical profession. It is my heartfelt desire that The Natural Path will become a first port of call rather than a last resort for people that have struggled with complex health issues for years.  

During the last 8 years I have continued my professional development by qualifying as an Advanced Sports Nutritionist & Detox Specialist. I have also trained in Swedish Massage & MLD Massage as well as Emotional Freedom Technique & ENLP. I have trained with Art Giser (ENLP founder), Olive Hickmott (Jumpstarting literacy & Empowering learning) & Dr Joe Dispenza (Mind over Matter). Other healing modalities I use in my work are Reiki, Crystals, Colour & Aromatherapy, having completed certificated training with Samantha Hull, a local & renowned natural healing practitioner. All my team of practitioners are highly qualified with a wealth of experience in their areas of expertise. Due to their dedication to continuous professional development their qualifications and skills are vast.

Currently I am completing a Post Graduate Diploma from Harvard University in Cancer Nutrition & Longevity as this is an area close to my heart right now.  I use many nutraceuticals including therapeutic strength organic CBD oils for clients facing the challenges of Cancer & its medical treatment. These will be on sale at the Natural Pharmacy. This will be an important part of The Natural Path as sourcing therapeutic level nutraceuticals can be a challenge to those with health challenges. All members of my team will be fully trained as advisers. 

I am realistic in my approach and aim to motivate my clients to make positive, meaningful changes to their health without being dull and unnecessarily restrictive. I use all my skills as well as the expertise of my colleagues to discover the root cause of health issues which are often multi-faceted and inter-connected. I have an instinctive understanding of the impacts of diet & lifestyle on health and the development of disease and use this to develop bespoke strategies. As a healing chef I develop unique menus and cleanses that utilise potent therapeutic herbs and spices and natural ingredients.